Zahara Beef Festival Day Trip

The same Atlantic village that celebrates its tuna every spring turns its attention to beef every autumn. Specifically, to the retinto — a breed of cattle native to the region, raised on the pastures between the Atlantic coast and the hills of Cádiz, and considered some of the finest beef in Andalucía. The Ruta del Retinto works exactly like the Ruta del Atún: around 40 local restaurants each create an original tapa showcasing the beef, you pick up a guide at the town centre, and you wander from place to place at your own pace. Tapas cost around €5-6.

09:15 Torremolinos

09:25 24H

09:30 Minerva

09:35 Arroyo

10:00 Fuengirola Fairground

10:15 Cala de Mijas

Return time 17:00

Any questions you can contact Colas on info@daysoutandalucia.com or message directly on WhatsApp on +34623727371.